Martha Stewart Cooks Her Pot Roast Recipe | Martha Stewart
7:47
YouTubeMartha Stewart
Martha Stewart Cooks Her Pot Roast Recipe | Martha Stewart
Martha Stewart shows you how to make pot roast with a recipe for eight hearty servings — perfect for holiday entertaining. This is a sumptuous feast of chuck roast, supplemented by carrots, potatoes, and turnips. From selecting the right cut of meat to mastering the art of seasoning and slow cooking, Martha shares her best tips and tricks to ...
1.4M viewsDec 14, 2022
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Salmon and shrimp scampi pasta! Quick, easy, and tastes amazing! Perfect for the busy holidays! Enjoy! Full Ingredient list: 1 lb salmon cubed 1 lb large shrimp 12 oz spaghetti pasta 1/4-1/2 cup heavy cream 1/4-1/2 cup pasta water 1/4-1/2 cup grated Parmesan cheese (optional) 1/4-1/2 cup white wine 1/4 stick butter 3 large garlic cloves minced 1 lemon juiced (add zest for extra flavor) 2 tsp old bay seasoning 1-2 tsp dried oregano 1-2 tsp black pepper 1-2 tsp smoked paprika 1-2 tsp cayenne peppe
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Salmon and shrimp scampi pasta! Quick, easy, and tastes amazing! Perfect for the busy holidays! Enjoy! Full Ingredient list: 1 lb salmon cubed 1 lb large shrimp 12 oz spaghetti pasta 1/4-1/2 cup heavy cream 1/4-1/2 cup pasta water 1/4-1/2 cup grated Parmesan cheese (optional) 1/4-1/2 cup white wine 1/4 stick butter 3 large garlic cloves minced 1 lemon juiced (add zest for extra flavor) 2 tsp old bay seasoning 1-2 tsp dried oregano 1-2 tsp black pepper 1-2 tsp smoked paprika 1-2 tsp cayenne peppe
TikTokeatwitzo
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Stupid simple dinners >> I make this pesto pasta once a week and it never gets old. 1. Preheat oven to 475F line baking sheet with parchment paper, add green beans. Spray with olive oil cooking spray, drizzle on some coconut aminos and season with salt, garlic and onion powder. Add diced chicken sausage to the baking sheet and bake until crispy. 2. While that bakes make your pasta. When done add pasta back to pot with chicken sausage and pesto of choice. Store leftovers in the fridge! #healthyre
1:13
Stupid simple dinners >> I make this pesto pasta once a week and it never gets old. 1. Preheat oven to 475F line baking sheet with parchment paper, add green beans. Spray with olive oil cooking spray, drizzle on some coconut aminos and season with salt, garlic and onion powder. Add diced chicken sausage to the baking sheet and bake until crispy. 2. While that bakes make your pasta. When done add pasta back to pot with chicken sausage and pesto of choice. Store leftovers in the fridge! #healthyre
TikTokmariannas_pantry
20.5K views3 weeks ago