Sausage, Egg, and Cheese Bisquick Muffins Ingredients: 1 pound breakfast sausage roll 4 eggs 1 cup sharp cheddar cheese, shredded 1 cup Bisquick baking mix Instructions: Preheat the oven to 350°F (175°C). Grease a 12-cup muffin pan with non-stick cooking spray and set aside. Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and set the sausage aside to cool slightly. In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bi