53K views · 799 reactions | Basbousa Recipe  | Dinux kitchen | Facebook

Basbousa is a sweet semolina cake, finished in a hot rosewater and lemon syrup, that is incredibly easy to make. | SBS Food

17K views · 480 reactions | Basbousa Recipe | Semolina Cake | Arabic Dessert #Basbousa #semolinacake #arabicdessert #dessertrecipe #dessertideas #arabsweets #arabiccuisine #traditionalsweets | Passion2cook | Facebook

2K views | Arabic semolina cake: the recipe I was looking for! Ingredients 180 g of semolina (the one for Roman style gnocchi) 250 g of kefir denso 100 gm of fresh cream 165 g of sugar Recipe in First (C.o.ʍ.m.е.ո.τ)  Enjoy ❤️ | Healing Vibes | Facebook

16K views · 195 reactions | Basbousa is a Middle Eastern semolina dessert found throughout the region, with notable regional variations. In Saudi Arabia, it is often baked in individual dishes rather than a single tray, and made with a softer, cream-rich batter. It is finished with a lighter syrup and usually served warm, highlighting a smoother and more delicate texture. Explore Saudi Arabia: www.tasteatlas.com/saudi-arabia Credits: @marwa.mamdouh10 | TasteAtlas | Facebook