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See those muscle fibers? That’s exactly why slicing direction matters. Cut against the grain for tender, juicy bites every time. Skirt steak gets a bad reputation for being “chewy,” but most of the time it’s just sliced wrong. Those long muscle fibers are what make the difference between a tender bite and feeling like you’re chewing forever. Simple detail, huge difference. @KANDO Gear @Bearmountain BBQ #grillingwithjeff #steak #skirtsteak #bbq #grilling
0:17
See those muscle fibers? That’s exactly why slicing direction matters. Cut against the grain for tender, juicy bites every time. Skirt steak gets a bad reputation for being “chewy,” but most of the time it’s just sliced wrong. Those long muscle fibers are what make the difference between a tender bite and feeling like you’re chewing forever. Simple detail, huge difference. @KANDO Gear @Bearmountain BBQ #grillingwithjeff #steak #skirtsteak #bbq #grilling
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la fin c’est réel non ? 😭 j’ai une relation assez particulière avec mon propriétaire 👀 📖 La recette pour 2 👫 : Commence par couper la patate douce en tranches puis dispose-les sur une plaque allant au four. Ajoute un peu d’huile d’olive sur le dessus puis enfourne environ 25 minutes à 200°C. À côté, prépare les rillettes en mélangeant les sardines avec le fromage frais, le skyr et le jus de citron. Récupère ensuite les tranches de patate douce cuites puis ajoute les rillettes dessus. Tu peux
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la fin c’est réel non ? 😭 j’ai une relation assez particulière avec mon propriétaire 👀 📖 La recette pour 2 👫 : Commence par couper la patate douce en tranches puis dispose-les sur une plaque allant au four. Ajoute un peu d’huile d’olive sur le dessus puis enfourne environ 25 minutes à 200°C. À côté, prépare les rillettes en mélangeant les sardines avec le fromage frais, le skyr et le jus de citron. Récupère ensuite les tranches de patate douce cuites puis ajoute les rillettes dessus. Tu peux
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