PRINT the recipe: https://www.wyseguide.com/turkey-roulade-with-bacon-and-kale-stuffing/ A turkey breast is a great option if you want turkey but don’t want to roast a whole bird. This breast is full of flavor with a delicious filling that's rolled into the breast. Simple doesn’t need to be boring! INGREDIENTS⁠ ⁠ - 1 5-lb boneless turkey breast (or two 2 1/2 lb breasts)⁠ - 5 strips thick-cut bacon⁠ - 1 cup chopped onion⁠ - 1 tsp salt⁠ - 1/2 tsp pepper⁠ - 2 cloves garlic, minced⁠ - 3 sprigs thyme

How to Make Fish Roulade. Click here for the full recipe: chfstps.co/1bYCAow | ChefSteps

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An entire Thanksgiving meal rolled up in a turkey breast: stuffing, mushrooms, green beans AND MORE! Just roll with it...😎 Browse more top turkey recipes: https://foodtv.com/TopTurkeys #TurkeyTuesday | Food Network