Sweet Potato Dumplings
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If you’ve never seen sweet potatoes wrapped in dough and baked like this, you’re not alone. These dumplings stayed rural. 🍠 Ingredients Sweet Potatoes 2 medium sweet potatoes, peeled (about 600 g total) Dough 1½ cups all-purpose flour (190 g) ½ teaspoon salt (3 g) ½ cup unsalted butter, cold and cubed (113 g) 4 to 5 tablespoons cold water (60 to 75 ml) Filling & Syrup ½ cup chopped pecans (60 g) ½ cup brown sugar (100 g) ½ cup granulated sugar (100 g) ½ cup water (120 ml) ¼ cup unsalted butter
2:54
If you’ve never seen sweet potatoes wrapped in dough and baked like this, you’re not alone. These dumplings stayed rural. 🍠 Ingredients Sweet Potatoes 2 medium sweet potatoes, peeled (about 600 g total) Dough 1½ cups all-purpose flour (190 g) ½ teaspoon salt (3 g) ½ cup unsalted butter, cold and cubed (113 g) 4 to 5 tablespoons cold water (60 to 75 ml) Filling & Syrup ½ cup chopped pecans (60 g) ½ cup brown sugar (100 g) ½ cup granulated sugar (100 g) ½ cup water (120 ml) ¼ cup unsalted butter
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