The Sweet Science Behind Caramelization
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The Sweet Science Behind Caramelization
1K views2 months ago
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La science simple derrière la caramélisation du sucre dans les biscuits. 🍪🔥
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La science simple derrière la caramélisation du sucre dans les …
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Food Meets Science on Instagram: "The process of caramelization occurs when sugar molecules break down under heat and recombine to form new compounds that give caramel its characteristic flavor and color. (Caramelization is not limited to sugar. ) The main component of table sugar is sucrose, which is a disaccharide made up of glucose and fructose molecules linked together. Sucrose molecules are relatively stable at room temperature. When you apply heat to sugar, it starts to melt at around 160°
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Food Meets Science on Instagram: "The process of caramelization oc…
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Jack Ovens on Instagram: "High-Protein Cheeseburger Wraps That …
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