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1:48
Cottage cheese with an incredible taste! No one will guess how it is prepared! Ingredients yolks: 30 pc warm milk: 2.8 l (95 pt) butter: 140 g (4.9 oz) coarse salt: 4 g (0.1 oz) sour cream: 300 g (11 oz) Additionally toast bread: 4 pc olive oil: 10 ml (0.3 fl oz) eggs: 3 pc salt: 1 g (0.0 oz) black pepper: 1 g (0.0 oz) parsley: 10 g (0.4 oz) cheese: 140 g (4.9 oz) ketchup: 10 g (0.4 oz) salami: 80 g (2.8 oz)
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Stop frying eggs all the time! Here are 3 brilliant chef-level ways to cook eggs: 1. The Whirlpool Poached Method Strain the eggs using a fine mesh strainer to remove watery whites, keeping the yolks and firm whites. Bring water to a simmer in a pan and add a splash of vinegar. Stir the water with a wooden spoon to create a gentle whirlpool in the center. Gently slide the egg into the center of the spinning water, cover with a lid, and cook. Remove with a slotted spoon. Serve alongside sautéed s
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