Pâté en croûte 📍 Lyon, France 🇫🇷 Explore France: tasteatlas.com/france Pâté en croûte is a French classic where seasoned meat is baked inside a crisp pastry crust. It’s usually made with pork and veal, sometimes with chicken or rabbit. The meat is marinated in wine, herbs, and spices, shaped, wrapped in shortcrust pastry, and baked until firm and aromatic. The dish originates from Lorraine and was first recorded in 1392 in the medieval cookbook Le Viandier. Often served as an appetizer, it pa