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Duck Confit (French slow-cooked duck)

Duck Confit (French slow-cooked duck)

recipetineats.com

This is the easiest recipe for Duck Leg Confit that you'll ever find. Duck Leg Confit is classic French recipe that began as a method of preserving and grew to be one of the most cherished dishes of France. It's said to have originated in the Gascony area of southwest France, but is now made across the country. This version is made in the slow cooker and requires just 10 minutes of active time including pan searing! Recipe: https://pinchandswirl.com/slow-cooker-duck-leg-confit/ Pin it for Later:

This is the easiest recipe for Duck Leg Confit that you'll ever find. Du…

5.9K viewsSep 12, 2017

FacebookPinch and Swirl

Confit means to cook in its own fat, and is a popular French technique to give meat a luxuriously silky texture and herb-infused aroma. The duck is pan-fried before serving, to give the tender meat a crisp outer layer. Get the recipe: sbs.com.au/food/recipes/duck-confit | SBS Food

Confit means to cook in its own fat, and is a popular French techniqu…

1.9K viewsMar 16, 2022

FacebookSBS Food

Why Duck Confit is the Ultimate Culinary Delight

Why Duck Confit is the Ultimate Culinary Delight

Chef Jean-Pierre’s Traditional Duck Confit

Chef Jean-Pierre’s Traditional Duck Confit

MSNChef Jean-Pierre

97K views · 167 reactions | Duck Confit is an elegant and classic French bistro dish. Confit (pronounced kon-FEE) here refers to the method of slow-cooking the duck in its fat, yielding gorgeously tender meat. For the full recipe: https://www.recipetineats.com/duck-confit/ | RecipeTin | Facebook

97K views · 167 reactions | Duck Confit is an elegant and classic Fr…

97.9K views4 weeks ago

FacebookRecipeTin

Duck Confit - EASY Professional Method (Classic French Recipe)

Duck Confit - EASY Professional Method (Classic French Recipe)

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