Parkin is a classic! A sticky cake that's made with oats and treacle, it's the perfect teatime treat. Although you can eat this classic Yorkshire specialty as soon as it’s cooled, it gets softer and more delicious over time, so we recommend making it at least a day in advance. Recipe: https://bit.ly/3S9qM82 | Good Housekeeping

14K views · 117 reactions | Yorkshire Parkin is a 300-year-old recipe, made in the traditional way with gingery oatmeal and Lyle's Black Treacle! Richer in flavour and darker in colour than its Lancastrian cousin... #parkin #yorkshireparkin #goldensyrup #fireworks #guyfawkesnight #bonfirenight #baking #wlbgram #welovebaking | We Love Baking | Facebook

Parkin Costain claiming a first descent on a heavy one 🤘 Todd Jones takes us back to when the conditions lined up perfectly for a line in AK no one had ever dropped. Parkin stepped up and ripped it. We were on the edge of our seats behind the lens, and when he blasted out of the apron down to the heli, the energy was unreal. Another first descent locked in the history books of skiing. The third and final decade of TGR’s All-Time Moments is live. Click below to see more, relive the last ten year

14 reactions · 13 shares | Parkin Archeological State Park preserves...