Parkin biscuits recipe
Parkin biscuits recipe
4 months ago
goodhousekeeping.com
Parkin is a classic! A sticky cake that's made with oats and treacle, it's the perfect teatime treat. Although you can eat this classic Yorkshire specialty as soon as it’s cooled, it gets softer and more delicious over time, so we recommend making it at least a day in advance. Recipe: https://bit.ly/3S9qM82 | Good Housekeeping
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Parkin is a classic! A sticky cake that's made with oats and treacle, …
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