Louisiana’s Muddy Meals Ep. 2 🦀🥚shoutout to @louisianalass for the inspiration and her mama for the help🖤 find the full recipe on my website, www.justalittlebitta.com, and on Pepper the App🌶️ | Brittany Khamille

Just put on this Stew a La Americain from Louisiana 1970’s. Check back to see how it turns out. | PastTimecook

The Queen of Creole Cuisine, Leah Chase was the heart and soul of Dooky Chase’s restaurant in New Orleans across seven decades. Known for her fried chicken, red beans and rice, gumbo, and other classics, Chase started out in the 1940s when she got a job as a server at a restaurant. She eventually took over the helm and made it a safe haven for anyone to come and eat at. Happy Black History Month! @dookychaserestaurant #theblackfoodies #blackhistorymonth #blackhistory #foodiehistory #neworleans #

HISTORY OF BOUDIN 👇 Louisiana Boudin is a beloved dish that has been a staple of Cajun and Creole cuisine for centuries. This unique sausage has a rich history that stretches back to Louisiana's earliest settlers.The origins of Louisiana Boudin can be traced back to the French-speaking Acadians who settled in Louisiana in the 18th century. These early settlers brought with them a rich culinary tradition, and they quickly adapted their recipes to include local ingredients like rice, crawfish, an