Smoked peppercorns, funky Tatoes, and steak Peppercorn blend: 1 tbsp black peppercorn 1 tbsp white peppercorn 1 tbsp dried green peppercorn 2 tsp pink peppercorn 2 tsp coriander seed Toast all peppercorns and coriander seeds then crush so you have a chunky blend. I then sifted the mixture to remove the very tiny bits. After that, I smoked them in 30 minute intervals relighting each time. Funky tatoes: 1 lb Yukon gold or other waxy tatoe 4oz washed rind cheese such as epoisses or taleggio 4 tbsp

Want to see King Tut’s Mask and the NEW Grand Egyptian Museum… without the crowds? 👀✨ I’m Gus — your Egypt travel expert 🇪🇬✈️ The @Grand Egyptian Museum is officially open to the public and it’s already PACKED with excited visitors checking out the stunning Tutankhamun Galleries and Khufu’s Solar Boat 🚤🛕 But before the grand opening to the public, I scored an exclusive early access tour — no crowds, full access, and SO many jaw-dropping moments 🤯 🎥 I filmed everything for you! Head to my