Fried Peach Pies/Fried Apple Pies Y’all don’t throw away your left over biscuit dough. That White Lily Flour makes the best pies. They don’t last two foggy mornings around here. White Lily Baking #whitelilybaking #whitelilybakingpartner #whitelilybakingpartner | Cooking with Brenda Gantt
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FacebookCooking with Brenda Gantt
Fried Peach Pies/Fried Apple Pies Y’all don’t throw away your left over biscuit dough. That White Lily Flour makes the best pies. They don’t last two foggy mornings around here. White
Cooking with Brenda Gantt. . Fried Peach Pies/Fried Apple Pies Y’all don’t throw away your left over biscuit dough. That White Lily Flour makes the best pies. They don’t last two foggy mornings around here. White Lily Baking #whitelilybaking #whitelilybakingpartner #whitelilybakingpartner
780.6K viewsNov 30, 2022
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Collard Valley Cooks on Instagram: "Tammy's Back Making Fried Apple Pies! McIntosh and Ambrosia Apples Fried Apple Pies w/ Fresh Apples 6 FRESH APPLES PEELED AND SLICED 1/2 STICK SALTED BUTTER 1 CUP SUGAR Place apples, butter, and cup of sugar in a medium saucepan. Bring to a boil. Cook on medium heat. Continue to cook until the apples begin turning a little brown and are soft and sticky. MAKE A BISCUIT DOUGH: Combine 1 1/2 cups self-rising flour with 4 tbsp. of butter (cut in thin pieces). Blen
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Skip apple pie and make this! Not joking, quite possibly my favorite dessert bite of the last year!! 😋 Just sweet enough and perfect for using up the bounty of freshly picked apples that make September so delicious, this freeform apple tart — aka a galette — is a great beginner dessert that is creative and elegant enough for any occasion. 🍏 Get crafty as you artfully shingle a cascade of sweet and tart apples over the tender, buttery crust, and I love the unexpectedly rich nuttiness of sesame
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Skip apple pie and make this! Not joking, quite possibly my favorite dessert bite of the last year!! 😋 Just sweet enough and perfect for using up the bounty of freshly picked apples that make September so delicious, this freeform apple tart — aka a galette — is a great beginner dessert that is creative and elegant enough for any occasion. 🍏 Get crafty as you artfully shingle a cascade of sweet and tart apples over the tender, buttery crust, and I love the unexpectedly rich nuttiness of sesame
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