Our Test Kitchen Tips for Making Braised Cabbage Like a Pro
Our Test Kitchen Tips for Making Braised Cabbage Like a Pro
11 months ago
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Consistent sizing is the KEY when cutting vegetables for a sauce — especially for a braise! Take Michael D. Symon's full Braised Pork Shank class on the #FoodNetworkKitchen app to see more: https://food-network.app.link/lsUiTEJSJ8. | Food Network Kitchen
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Our newest cookbook, How to Braise Everything, is a modern master class on the art of braising, with 225 foolproof recipes that unlock deep flavors in meat, poultry, seafood, and even vegetables. Click here to take home a copy today: https://cooks.io/2TOqHrN | America's Test Kitchen
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