MASSI COOKS ITALIAN on Instagram: "#27 of Italian Forgotten Classics: Cannolo siciliano (Sicily) Thanks to my sicilian friend @vincenzo_caratozzolo for his mom’s perfect cannoli shell recipe! Ingredients (Makes ~20 shells, depending on size) Scorza (Shells): * 250 g 00 flour * 30 g sugar * 30 g lard (or butter/olive oil) * 1 egg * 50 ml Marsala * 10 ml white vinegar * 1 pinch salt * Egg white or yolk for sealing * Frying oil (sunflower or lard preferred) Filling: * 500 g fresh goat ricotta * 100