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Hot pot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. And Chengdu hotpot is very popular for it's spicy taste. People can eat various kinds of food with Chengdu hotpot（成都火锅 Chéngdū huǒguō）, such as beef, pork, chicken, Chinese sausages, beef strips, duck blood, animals viscera. | Learn Chinese
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