Egg Wash is the secret powerhouse to browning baked goods. From simple air fryer semi-homemade biscuits or dough to homemade yeast doughs like bread or soft pretzels, to pie crust and more - egg wash is what turns the edges a nice golden brown. It’s fine without it but it’s prettier when you take the extra step.⁠ ⁠ Save this so you can remember how to make it - see below for the formula. Or comment LINK and I’ll send you even more info about how to do it (with my science experiment testing all t

Gawan mo din si crush ng Egg Pie bestfriend! 😍 Pie Crust: 180g APFlour 70g Butter, cut into cubes Pinch of Salt 50ml Cold Water Egg Pie Filling: 6pcs Egg Yolk, room temp 300ml Condensed Milk 1/2 tsp Vanilla Extract Pinch of Salt 250ml Evaporated Milk, hot (1min in microwave) 2 Egg Whites, whipped to stiff peaks Baked for 15mins @ 350F/180C preheated oven. And continue for 45mins @ 325F/165C. Cool down completely before cutting. | Foodie Fred