HOW TO SUBMIT A CATERING ORDER INQUIRY WITH US! CAN'T WAIT TO HEAR FROM Y'ALL SOON 🐷🐮🐔 | Fetch BBQ and Catering
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Chicken Pot Pie Oh My!... - Fetch BBQ and Catering
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Thank you so much for all the reviews!We are so thankful for all your kind words and can't wait to see y'all again! #itsrealbbq #fetchbbq #thankfulgratefulblessed | Fetch BBQ and Catering
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Thank you so much for all the reviews!We are so thankful for all your kind words and can't wait to see y'all again! #itsrealbbq #fetchbbq #thankfulgratefulblessed | Fetch BBQ and Catering
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Put that thing down, flip it and reverse it. Those are the steps to cooking Carolina Style whole hog. Heavily salt skin. Coals under full body, meat side down at 200-250 degrees until you get a nice color across the belly. About 3hrs. After you get some color, shift to putting coals under only shoulders and hams and hold steady at 250 degrees. Before the hog gets too loosey goosey to flip, knock the salt off and flip. I like about 155 degrees internal for flipping. After flipping is when you wan
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