Fish Congee (魚片粥)
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Congee with Roasted Chicken #congee #ricesoup #asianfood #asianrecipe #comfortfood #dinnerideas #familydinners #easyrecipe 10 min prep - 8 servings total - 293 Cals/serving - 26g Protein - 6g Fat - 23g Carbs - Ingredients: 3 1/2L Water - 1 1/2 cups Jasmine rice - 1 1/2 tbsp Olive oil - 3 slices Ginger root (raw) - 2 tbsp Fish sauce - 2-4 tbsp Salt - 1 1/2 tbsp Black pepper - 1 1/2 cups Mixed vegetables, peas and carrots (frozen) - 1 Whole roast chicken (broken up into pieces) - Directions: Let r
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Congee with Roasted Chicken #congee #ricesoup #asianfood #a…
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FacebookSaltnpiipa
This comforting congee recipe is a new take on the classic rice porridge. It's simmered slowly, but the process takes half the time of traditional congee, due to us starting with white rice. And while congee typically uses chicken stock, this uses water and finishes with a poached fish on top. Making it fully pescatarian, and still a full meal. | Justine Doiron
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