French Onion Beef Stew with Cheesy Bread Topping A cozy, savory stew that combines the best parts of French onion soup and classic beef stew, finished with a golden, cheesy baguette topping. What You’ll Need For the Beef Stew 1 1/2 lbs beef chuck, cubed 2 teaspoons coarse sea salt 1 teaspoon black pepper 2–3 tablespoons olive oil 2 tablespoons unsalted butter 5 large onions, thinly sliced 1 teaspoon brown sugar 1 tablespoon fresh thyme leaves 4 garlic cloves, minced 1 tablespoon Worcestershire s

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French Cheese in Zi Char Dishes - can or not? We’ve been enjoying French Cheese the past 3 years - pairing it with local snacks, mooncakes and cooking with chee cheong fun and samosas! It really is a very versatile and delicious ingredient! For the final challenge, I asked Ah Boy of Good Chance Popiah to see if he can create some Zi Char dishes with Emmental cheese. Watch the video to see what he came up with! Read the writeup with recipe here - https://bit.ly/ieatFrenchCheeseZichar Good Chance