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🧀 Welcome to Goat Cheese 101! 🧀 Earthy, rich and wonderfully versatile, goat cheese flavors and textures run the gamut—from mild to tangy, crumbly to creamy. If you’re new to the goat variety, our VP Bakery, Deli and Prepared Foods, Diane Cleven, recommends starting with a flight that ranges from mild to tangy. MILD ⬇️ 💛 Drunken Goat 💛 Cypress Grove Midnight Moon® 💛 Cypress Grove Goat Cheese Disks 💛 The Fresh Market Goat Cheese Logs TANGY ⬆️ 🟢 LEARN MORE: https://bit.ly/3mt3gDP | The Fres
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Fried Goat Cheese (15 Minutes!) Here are the ingredients👇🏻 1 (10-oz) log fresh goat cheese ⅓ cup flour gluten-free if needed 1 egg beaten 1 cup panko breadcrumbs (gluten-free if needed) 1 teaspoon kosher salt ½ teaspoon pepper avocado oil or olive oil for frying Honey, chili flakes, or marinara sauce for serving Recipe Tips: Goat Cheese. We used plain goat cheese but you can use flavored goat cheese with herbs or spices. The goat cheese should be chilled because warm goat cheese is soft and ha
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