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Did you hear about this NEW #celiac research?! #glutenfree #nogluten #foodallergy #coeliac #celiacos
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Replying to @AMil You’re absolutely correct that fermentation and gluten development are two distinct processes! However, they’re happening alongside one another, and time is one of the factors that affects gluten development. During fermentation, the flour continues to hydrate and the gluten network can develop and reorganize, even without additional mixing. So, an under fermented dough may have had less time for those changes to occur. That doesn’t mean an under fermented dough necessarily lac
1:23
Replying to @AMil You’re absolutely correct that fermentation and gluten development are two distinct processes! However, they’re happening alongside one another, and time is one of the factors that affects gluten development. During fermentation, the flour continues to hydrate and the gluten network can develop and reorganize, even without additional mixing. So, an under fermented dough may have had less time for those changes to occur. That doesn’t mean an under fermented dough necessarily lac
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TikTokbakerbettie
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Crazy how people with #celiac enjoy food too 🤷‍♀️🤣 #glutenfree #nogluten #foodallergy #coeliac
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asi se ve el pedir comida en los restaurantes teniendo CELIAQUIA una enfermedad autoinmune que NO tiene CURA ni TRATAMIENTO mas que una dieta 100% libre de gluten y de contaminación cruzada!!! *no es alergia, pero para los que no sepan aveces se explica asi para que entiendan* #celiac #celiacdisease #gluten #glutenfree #celiacos
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one of the worst jumpscares as a #celiac 😳😭 #glutenfree #gluten #autoimmunedisease #foodallergy
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