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Potato Gnocchi - Cooking with Adelina Potato Gnocchi Recipe from my 2nd book "Recipes from my Italian Table" 1 kg Desiree potatoes or other floury potatoes, 400g plain flour, salt to taste, a pinch of nutmeg, additional flour for rolling gnocchi Boil potatoes in salted water with skin on until soft. Cool. When cool enough to handle peel and press with a potato ricer. Add salt and four and mix well. Roll dough into a cigar shape, cut into pieces about 2 cm long, run these pieces lightly over edge