🔪 Instructions 1. Set up your smoker or grill • Preheat to 250–275°F. • Use hickory, oak, or pecan wood for a deep, meaty smoke. 2. Mix and shape the meat • Combine all meat ingredients in a bowl. • Form into one large loaf or ball, about 2–3 inches thick — think “smoked meatball.” • Chill 15 minutes so it holds its shape. 3. Make the chili base • In a Dutch oven or cast-iron pot (that can go in the smoker), sauté onion, peppers, and garlic in a bit of oil until softened. • Stir in tomato paste
🔪 Instructions 1. Set up your smoker or grill • Preheat to 250–275°F. • U…
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