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Julienne is a cut of vegetable that requires to cut the veggie into thin long strips resembling a matchstick. #KKitchen #KunalKapurRecipes #BasicKitchenSkill #KitchenSkills #ChefsKnife | Kunal Kapur

~ TUESDAY TIP ~ How to make perfectly julienned carrots everytime. Using a julienne tool, which you can buy from the supermarket or kitchen shop, means that your carrot will be uniformly and finely cut every single time. Is is quick and simple to use and retains better crunch than a grated carrot. It also works well for zucchini. Carrot like this is great added to a salad or coleslaw and works really well in a wrap or a sandwich. If you have a fussy eater that finds carrot too crunchy, this coul

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