Homemade Pickled Mustard Worth the Wait
1:57
YouTubeAgriculture Tips
Homemade Pickled Mustard Worth the Wait
Some of the best flavors in life take time — and this homemade pickled mustard greens is a perfect example. Made months ago and left to slowly ferment, it has now reached its peak — crisp, tangy, and full of rich, spicy aroma. Each bite delivers a refreshing crunch, balanced with a deep savory flavor that pairs perfectly with a simple bowl ...
63.5K views1 month ago
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Sally McKenney on Instagram: "Honey Mustard Pretzel Pieces 🥨✨ Recipe below and just published on my website. Comment SEND and we’ll dm you full recipe with all the extra tips, testing notes, photos, & storing instructions. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -12–16 ounces (340–454g) hard sourdough pretzels (1 bag) -1/2 cup (120g/ml) oil (vegetable or olive) -3 Tbsp (63g) honey -1 Tbsp packed light or dark brown sugar -2 Tbsp (32g) Dijon mustard -2 teaspoons ground mustard (do not skip!) -1 1/2 teaspoons onion powder -1/
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