Pretzel Rolls Ingredients Dough: • 450 g all-purpose flour • 7 g instant dry yeast (1 packet) • 1 teaspoon sugar • 1½ teaspoons salt • 250 ml warm milk • 40 g melted butter Baking soda bath: • 1 liter water • 3 tablespoons baking soda Topping: • Coarse salt ⸻ Instructions 1️⃣ Make the dough 1. In warm milk, dissolve the yeast and sugar. Let it sit for 5–10 minutes until foamy. 2. Add flour, salt, and melted butter. 3. Knead for 8–10 minutes until smooth and elastic. 4. Cover and let rise for 60–
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