Forget about the rice pilau! Discover how to cook the rice with chicken legs - into the oven Ingredients: chicken legs - 6 pieces salt - 10 g (0.35 oz) sweet paprika - 5 g (0.18 oz) black pepper - 5 g (0.18 oz) oil - 30 ml (1 fl oz) for the rice: water - 1 l (34 fl oz) rice - 500 g (17.64 oz) TO BOIL 5 minutes, under the lid mushrooms - 300 g (10.6 oz) red bell pepper - 1 piece chicken broth - 500 ml (16.9 fl oz) turmeric - 5 g (0.18 oz) salt - 8 g (0.29 oz) black pepper - 5 g (0.18 oz) sweet co

How to cook Pilau or Fried Rice - cook along. The ultimate simple party centrepiece and it does most of the work itself! Ingredients 1 builders mug of rice per 4 people and use exactly double the water 1-2 tsp cumin seeds 3-4 black cardamom pods Tsp turmeric optional if you want it yellow Patience and faith! Once it’s drying and you panic- LID ON HEAT OFF - 20 min and done #indian #indianfoodie #curry #rice #howtocookrice #indianfood | Nisha Katona

Pilaf 📍 Kazakhstan 🇰🇿 https://www.tasteatlas.com/plov Pilaf (pilau, plov, palau) is a staple of Middle Eastern cuisine, a dish made with rice, cracked wheat, couscous, or bulgur. However, rice is the most commonly used ingredient, combined with meat, vegetables, dried fruits, and spices, simmered together in a flavored broth. Pilaf from Kazakhstan is influenced by its neighboring nations, especially Uzbeks. Unlike other variations where carrots are pre-cooked in syrup and used as a garnish. K