Red bean paste is a common ingredient in Asian desserts. I like making my own because I can adjust the amount of sugar and type of fat in it. Comment “recipe please” to get the link DMed to you! You can also tap the link in my profile. Cooking notes: - my mom actually makes red bean paste with kidney beans now. She says the slightly slimy texture of the beans helps make a sticky, more moist paste. - I’ve added walnut oil and coconut oil to give the paste more aroma but feel free to sub with any
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