Prime rib recipe | Grillnation
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What’s the best way to cook Prime Rib? 🍖 Today, with the help of our local butcher @bluffsideprovisions, we’re testing a solution for the number one problem when making prime rib: the overcooked ribeye cap. Time after time the most popular recipe for cooking a prime rib roast lead to the complete and utter disappointment that is grey meat. Its a shame that the single best piece of meat on the entire cow, the ribeye cap or spinalis dorsi, often gets the worst outcome. Its extremely tender, incre
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What’s the best way to cook Prime Rib? 🍖 Today, with the help of our l…
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This is my 36 Hour Prime Rib from last year. It’s one of the best things I have made and I wanted to share this again as it’s a fool proof way to cook a prime rib for the holidays. It starts off with a beautiful rib roast. The one I used here was a choice grade roast from Costco weighing around 5 lbs. The first thing I did was trim off the fat cap. That layer had some silverskin which is not the most pleasant to eat, and removing it let me season the meat from all sides. I seasoned it heavily wi
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