Salmon & Goat Milk recipe ✨ Ingredients: • 100g cooked salmon (mashed) • 80ml unsweetened goat milk (or lactose-free cat milk) • 15g coconut oil (melted) • 3g agar-agar powder (for a firm yet smooth texture) Instructions: 1. Heat the goat milk until warm (not boiling). 2. Whisk in agar-agar powder and let it simmer for 2 minutes to activate. 3. Blend with salmon and coconut oil until smooth. 4. Pour into molds and refrigerate for 3-4 hours to fully set. 5. Enjoy your new yummy treats! The best f
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Salmon & Goat Milk recipe ✨ Ingredients: • 100g cooked salmo…
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