Claire on Instagram: "Thanksgiving Sausage and Herb Stuffing Recipe 🦃 Here’s how to make it: - 1 (1lb) stale loaf of bread (sourdough, french, italian) - 1 lb sweet italian sausage - 1/2 stick unsalted butter (4 tbsp) - 8 oz portobello mushrooms, finely diced - 1 large yellow onion, diced - 4-5 stalks celery, diced - Salt and pepper to taste - 1/2 cup dry white wine (optional) - 8-10 cloves minced garlic, to taste - 1/4 cup fresh parsley - 2 tbsp fresh rosemary - 2 tbsp fresh thyme - 2 tbsp fre