A traditional Hungarian Goulash Soup (Gulyásleves) — hearty, rustic, smoky, and full of paprika flavor. This is the authentic soup-style goulash, not the thicker stew version. Serves: 4 Prep Time: 15 mins Cook Time: 1-1.5 hours (for tender beef) Ingredients Main Ingredients • 500 g beef (chuck/shoulder), cut into cubes 2 tbsp oil or lard (traditional) • 2 large onions, finely chopped • 2 cloves garlic, minced • 1 large carrot, sliced • 1 large potato, diced • 1 green capsicum/bell pepper, choppe

The History of Hungarian Goulash | Tasting History