醋泡紫甘藍好處多多 🔗微信：港姐 Cherry 做法 半個紫甘藍將佢切成絲，加些鹽搓出水。 胡椒、同花椒下鍋炒出香味。將醋同埋水1:2混合，加入適量鹽調味。下鑊之後煮返滾，水滾咗之後，自然放凍。 將紫甘藍多餘嘅水分擠出，放入無油密封罐，倒入煮好嘅配料。將紫甘藍壓一壓。保證紫甘藍在配料下面。冷藏一晚，就可以食了 ➖➖➖➖➖➖➖➖➖➖➖➖ Cut half of a purple cabbage into shreds, add some salt and knead it to squeeze out the water. Put pepper and Chinese prickly ash in a pot and stir-fry until fragrant. Mix vinegar and water in a ratio of 1:2, and add an appropriate amount of salt to season. Put it in the pot and bring it to a boil. After the water boils, let it