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5:08
YouTube
滇西小哥 Dianxi Xiaoge
Yunnan Cuisine Cooked in Plantain Leaf: Baoshao
包烧,是云南一种特殊的烹饪方法,用天然的芭蕉叶作为烹饪工具, 把食材都包在芭蕉叶里,再在炭火中慢慢烤熟。 做出来的包烧鱼,包烧脑花,包烧茄子,包烧酸笋牛肉,包烧虾、包烧豆腐 都裹着浓浓的芭蕉清香与炭火的味道! ※Click "cc" on the lower right menu ...
7M views
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Dianxi Xiaoge Recipes
The addictive mystique of Dianxi Xiaoge’s utopian cooking
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Harvest the stems and fruits of the papaya tree to prepare dishes according to traditional recipes.
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