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The ribeye versus fillet debate settled once and for all and forever with absolutely no room for discussion whatsoever until the heat death of the universe.
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🥩✨ FILET MIGNON CON ESPÁRRAGOS BLANCOS Y SALSA DE PIMIENTA BLANCA ✨🥂 Un plato elegante, jugoso y lleno de sabor. Filet mignon sellado a la perfección, acompañado de espárragos blancos y una cremosa salsa de pimienta blanca 🤤🔥 👇 Paso a paso: ✔️ Sazona el filet mignon y déjalo atemperar 30 minutos ✔️ Márcalo en sartén muy caliente hasta conseguir una costra dorada perfecta ✔️ Prepara una salsa cremosa con chalota, pimienta blanca, fondo de carne y nata ✔️ Glasea los espárragos blancos con man
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