Mandazi: East African Coconut Doughnuts. We make soft Mandazi with coconut milk and cardamom.Serve them with masala tea or coconut beans (mbaazi za naazi) for a breakfast you will NEVER forget. It’s honestly so incredible to eat the sweet doughnuts with spicy coconut beans. The cardamom in mandazi is a nod to the other South Asian and Arab influences on East African cuisine, which came about as a result of centuries of maritime trade.Indian communities took root mainly from the mid-1890s, but th
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Mandazi: East African Coconut Doughnuts. We make soft Mandaz…
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Soft Mandazi Recipe The kind that stay fluffy even after cooling down! 3 cups self-raising flour 3 tbsp sugar 1/4 tsp salt 1 tsp cardamom powder 400ml milk or coconut cream (I used coconut cream for extra richness) Knead the dough and let it rest for 45 mins to 1 hour. Roll out, cut to size, and fry in hot oil. I used my trusty Tupperware wok—available at @kitchen_luxe_by_kui Weeh! Arsenal fans mnasikianga aje? This mandazi recipe is more consistent than your team though! 🤣🤣🤣🤭 | Kui's Kitche
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Soft Mandazi Recipe The kind that stay fluffy even after cooling down…
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