SALMON TERRINEA great dish for a special occasion, this smoked salmon terrine recipe never fail to impress ✨Making salmon terrines is like creating a delicious work of food art. Serve this at a party and leave guests breathless, first with its knockout looks, then with its rich, delectable taste 👑You can store terrine in the fridge for up to 3 days, although you’d do well to not devour it within 3 hours 😂🤤Ingredients:•4 sheets leaf gelatine•600g smoked salmon slices•400g cream cheese•120ml cr
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SALMON TERRINEA great dish for a special occasion, this smoked sal…
7.3K viewsJan 22, 2024
FacebookGourmet Experiences
🐟 RECIPE 🐟 Cooking lunch with my French Maman 🇫🇷 Salmon Terrine En Croûte, served with a creamy and lemony tomato sauce. This is a dish she often makes at home, very simple to make and a great one to serve when you host! (She truly is the queen of hosting and this is where I learnt it all!) Merci Maman ❣️ Serves 6 2 generous salmon fillet (or a big piece) 1 lemon Salt Pepper olive oil to season the salmon 4 tbsp toasted bread crumbs (we used sourdough, but Maman uses 2 crushed “Biscottes” in
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🐟 RECIPE 🐟 Cooking lunch with my French Maman 🇫🇷 Salmon Terrine E…
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Discover how to make a delicious Terrine de Saumon, a perfect French food for your next dinner. This quick and easy salmon recipe combines fresh ingredients, ideal for batch cooking and serving as elegant finger foods at your next gathering. Impress your guests with this unique seafood dish. Try it today! #FrenchFood #SalmonRecipes #QuickMeals | Everyday Meal Magic | Facebook
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Discover how to make a delicious Terrine de Saumon, a perfect Fren…
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Honey Lemon Salmon with Mango Mint Salsa 🥭 Step into summer with this easy recipe that easily transfers from oven to elegant table-side service, thanks to the new Heritage Fish Baker. Preparation time: 10 minutes Cook Time: 40 minutes Serves: 4 🐟 Ingredients 2 shallots 1 lemon, zested and juiced 1 clove garlic, grated 4 Tbsp olive oil, divided 2 Tbsp honey 3 Tbsp Dijon mustard 700g-900g side of salmon or fillets Kosher salt 1 cup chopped mango 1 Tbsp chopped fresh mint, cilantro or parsley 🐟
Honey Lemon Salmon with Mango Mint Salsa 🥭 Step into summer wit…
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Easy Tuscan Salmon in the Le Creuset Buffet Casserole—delicious and done in one pan! 🍳 Ingredients: 450g Salmon Fillets ½ Onion 4 cloves Garlic 90g Spinach 120g Cherry Tomatoes 150ml Milk 150ml Cooking Cream 1 tsp Salt Some Ground Black Pepper 3 tbsp Olive Oil 1. Pat dry and season salmon fillets with ½ tsp salt and a few dashes of ground black pepper. 2. In the buffet casserole, heat the olive oil over medium-high heat. Place the salmon fillets skin-side-down and cook for 4-5 minutes until the
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