Ingredients: (serving 3) Pasta 400g Shrimp ~150g Zucchini ~200g Shallot 1 Olive oil ~50ml Lemon zest Basil, Salt to taste 👨🏻‍🍳 Feel free to change the recipe. Add black pepper If you like it, swap garlic for shallots, use different herbs. When cooking for yourself your taste is the only rule. Use fresh ingredients and cook from scratch while you let your creativity run free. That’s what mediterranean diet is all about. ☠️Not all the food in the grocery stores is poisonous. Processed and ULTRA

🛑Stop eating highly processed food! This is not the healthiest pasta you can have, I’m not selling you kale smoothies but it’s a million times better than what you find in the jars with endless labels on the shelf. This dish turn out better with fresh egg, I used the dry one to make it easier for everyone. If you wanna see the fresh pasta version go back in my page and find the video. Pasta 150gButter 70g Parmigiano and black pepper to taste Salt comes from the pasta water #cooking #food #itali