Pilau is one of our favorite dishes to whip up very fast at home and it’s packed with delicious simple flavors, paired with it with some pilipili ya kukanga and kachumbari and enjoy. Here is what you will need:- 3 tablespoons vegetable oil 2 teaspoons ghee 1 onion diced 1 teaspoon garlic ginger mince 2 tablespoons whole pilau mix 1 capsicum diced 1 chicken cut into 12 pieces 1/2 kg potatoes peeled and cut into 1/4s Salt to taste 3 cups basmati rice 4 cups water 1 black lime halved Pilipili Ya ku

Pilaf 📍 Kazakhstan 🇰🇿 https://www.tasteatlas.com/plov Pilaf (pilau, plov, palau) is a staple of Middle Eastern cuisine, a dish made with rice, cracked wheat, couscous, or bulgur. However, rice is the most commonly used ingredient, combined with meat, vegetables, dried fruits, and spices, simmered together in a flavored broth. Pilaf from Kazakhstan is influenced by its neighboring nations, especially Uzbeks. Unlike other variations where carrots are pre-cooked in syrup and used as a garnish. K