🍣 How to Make a Dragon Roll at Home with Smoked Eel (Unagi) The Dragon Roll is one of the most iconic and visually impressive sushi rolls—and you can make it at home with the right ingredients and simple technique. Using rich, smoked eel (unagi), this roll delivers deep umami flavor, gentle sweetness, and a restaurant-quality presentation. Start with properly seasoned sushi rice and a balanced base roll. Smoked eel is then sliced thin and layered on top, allowing its natural oils and flavor to

Get a sweet and savory Japanese-style dish in 15 minutes! Try this Eggplant Unagi recipe! Click here for the Eggplant Unagi recipe ☛ BiteSized.ph/recipes/eggplant-unagi/ | BiteSized